What practice helps prevent cross-contamination when handling raw meats and ready-to-eat foods?

What practice helps prevent cross-contamination when handling raw meats and ready-to-eat foods?

• A. Use the same board for all foods
• B. Use color-coded or separate cutting boards for raw meats and ready-to-eat foods
• C. Wash hands after handling meat but reuse the same board without washing
• D. Only rinse boards with water

Answer: (B)