Which practice helps prevent cross-contamination by using boards for different food groups?

Which practice helps prevent cross-contamination by using boards for different food groups?

• A. Use color-coded cutting boards assigned to different food groups (raw meat, poultry, produce, dairy)
• B. Use a single cutting board for all foods
• C. Wash boards with hot water between uses
• D. Store boards under the sink

Answer: (A)